Slice of Life
𝗪𝗵𝗮𝘁 𝗶𝘀 𝘁𝗵𝗲 𝗦𝗹𝗶𝗰𝗲 𝗼𝗳 𝗟𝗶𝗳𝗲?
Love the ’70s and ’80s? So do we. Slice of Life is your backstage pass to mixtapes, cartoons, and the beautiful chaos of growing up back then. Real stories. Big laughs. A delightful exploration of the human journey that seamlessly blends nostalgia, humor, and heartfelt storytelling.
Hosted by Jay and Rich—two lifelong friends with a 30-year bond—the show captures the essence of growing up in the ’70s and ’80s and reflects on the moments that shaped us from then to now. They’ll make you feel right at home.
𝗖𝗼𝗺𝗲 𝗷𝗼𝗶𝗻 𝘂𝘀—𝗮𝘀 𝘄𝗲 𝘀𝗲𝗿𝘃𝗲 𝘂𝗽 𝗺𝗲𝗺𝗼𝗿𝗶𝗲𝘀, 𝗼𝗻𝗲 𝘀𝗹𝗶𝗰𝗲 𝗮𝘁 𝗮 𝘁𝗶𝗺𝗲.
Jay brings a unique flair as an award-winning author, professional storyteller, and John Maxwell certified trainer. His experiences as a national speaker and devoted family man enrich every episode with insight and authenticity.
Rich adds a twist as a Digital Creator, Marketing Executive, Public Figure, and author. With over 25 years in retail, marketing, and media, he brings practical wisdom, creativity, and just the right dose of levity.
📧 Contact us: sliceoflifepodcastog@gmail.com
Slice of Life
Thanksgiving Memories... The Love The Laughs The Leftovers and More
This episode dives into all the moments that make Thanksgiving unforgettable… the foods we crave all year long… the gatherings that bring everyone back together… even the funny disasters that somehow become the best stories. We talk about the kids table, the desserts that disappeared too fast, and the love and laughter that always seem to fill the day. It’s a slice of nostalgia you’ll feel all the way through.
And from the two of us… we’re grateful for everyone who listens, shares a memory, or simply joins us for the ride. This season is all about appreciation… and we’re thankful you’re part of this journey.
There is nothing quite like the slow-smoked goodness at Gig’s BBQ. From tender pulled pork and fall-off-the-bone ribs to his legendary Hogzilla, every bite is packed with flavor and crafted with care. Gig’s BBQ isn’t fast food, it is real barbecue… smoked low and slow over hickory and oak until perfection. Come taste it for yourself at 855 Bloomery Pike, Augusta, West Virginia 26704
Jay can be found on Facebook at: https://jaywforeman.com/ and https://www.facebook.com/JayWForeman
Rich can be found at: https://therichweller.com/ and https://www.facebook.com/rich.weller.9
Contact us: sliceoflifepodcastog@gmail.com
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